All-Clad Forged Knives 8-inch Chef's Knife
Product details
| Management number | 237974426 | Release Date | 2026/07/11 | List Price | US$28.00 | Model Number | 237974426 | ||
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All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features German stainless-steel blades* optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. The 26-degree total cutting edge ensures expert cutting precision without chipping - not only promising to start sharp but to stay sharp. The fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
- 8-Iinch Chef's Knife: Versatile, multi-purpose knife great for everyday use. Designed to excel at cutting meats, chopping vegetables, slicing herbs and chopping nuts.
- Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*.
- Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**.
- Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
- Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
- Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
- Designed in Canonsburg, PA - USA, Made in China and backed by All-Clad's Limited Lifetime Warranty.
- *2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.
| Blade material | Stainless Steel |
|---|---|
| Handle material | Stainless Steel |
| Blade length | 8 in |
| Kitchen knife & cutlery set type | Chef Knives |
| Features | Rust Resistant |
| Brand | All-Clad |
| Items included | Chef's Knife |
| Color | Black, Silver |
| Care and maint | We do not recommend using a dishwasher to clean All-Clad Forged Knives as this can easily dull the cutting edge. We recommend to handwash in warm soapy water with a non-abrasive sponge and towel dry immediately. For best results, as well as safety, do not soak knives in soapy water as this can lead to corrosion and possible injury if knife cannot be seen clearly in sink. |
| Knife tang type | Full Tang |
| Total count | 1 |
| Weight | 0.5 lb |
| Food type | Meat, Vegetables, Nuts |
| Assembled product height | 1.1 in |
| Material | Stainless Steel |
| Number of blades | 1 |
| Retail packaging | Single Piece |
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